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of CPU time on home computers, especially those with no delays, it is generally not a good idea to have animations loop forever The logical screen descriptor (Table 122) specifies the dimensions of the animation Each image does not have to update the entire logical screen The dimensions and position fields in the image header (Table 125) can specify a region within the logical screen for an image to update Not updating the screen in every image can reduce the size of the GIF file significantly Figure 129 shows how the previous animation can be set up so that it only updates part of the logical screen

Canadian Guidelines ( Maximum Limits ) for Various Chemical Contaminants in Foods Health Canada, Ottawa, Canada http://www hc-scgcca/fn-an/securit/chem-chim/contaminants-guidelines-directives_ehtml (accessed January 2007)..

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acrylamide in the processed products (63, 64). The effect seems to be greater than that which is achieved by soaking in water. Most of the strategies for reducing the quantities of acrylamide in heated potato and cereal products affect the extent to which the Maillard reaction occurs. Since the Maillard reaction is also responsible for the generation of desirable avors and colors in heated food, these quality attributes could be affected alongside acrylamide reduction (60). Both genetic factors and agronomy, which could affect asparagine accumulation, would appear to offer the best long-term potential for a reduction in acrylamide (48). However, if such factors have a major affect on the other free amino acids present in the raw material, the avor pro le of the heated product could be changed (65).

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Following the announcement of the presence of acrylamide in foods, a consultation was convened by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) to review and evaluate existing data on acrylamide, and to provide interim advice to governments, industry, and consumers (66) Several preliminary exposure estimates were presented and the committee concluded that long-term acrylamide exposures would be in the range 03 08 g kgbw 1 day 1 The committee stressed that the available data were sparse and that further work should be undertaken to produce more robust exposure estimates, taking into account other dietary sources of acrylamide The European Scienti c Committee on Food also assessed the implications for food safety posed by acrylamide.

The Committee considered research conducted across Europe and recommended that amounts of acrylamide in food should be as low as reasonably achievable (ALARA) and endorsed the recommendations of the FAO and WHO Two approaches may be used to assess dietary exposure to a chemical contaminant The rst involves a direct method for estimating exposure: diets can be monitored for a full day, with every food that is consumed during the day being prepared in duplicate and analyzed for the chemical(s) of interest It is usual to composite the analytical samples so that foods of similar types are homogenized and the concentration of the chemical contaminant measured in individual food groups The exposure estimates are then derived by combining the actual amount of food eaten for each food group with the respective contaminant concentration detected for those food groups.

Legal Problems Welsh did not mention in his 1984 paper, "IEEE Computer," that he had filed for a patent in 1983 on the process he described The patent was subsequently granted (4,558,302) in 1985 and assigned to Sperry (now Unisys) For whatever reason (software patents were new and untested legal territory at the time), CompuServe never checked to see if LZW was patented when it issued the GIF specification Over time the use of GIF grew and the patent issues remained theoretical until 1994, when Unisys started to demand licensing fees for LZW from GIF users This made the use of GIF impossible in freely distributed applications Solving the GIF patent issue is not simply an issue of getting a license from Unisys There are numerous other patents related to LZ compression that an implementation could infringe upon A notable GIF-related patent was awarded to Victor Miller and Mark Wegman of IBM in 1989 (4,814,726) Their patent describes a process that is almost identical to the LZW process As a result of the patent situation, anyone using GIF in any type of application needs the advice of an attorney The fundamental problem is that the LZW process itself is a derivative of earlier work With the patent database full of LZ derivations, it is impossible to determine what patents an innovative GIF implementation might infringe upon

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